5 Kitchen Trends Taking Over Homes Now
Linoleum, anyone? Designers opine on the retro elements they’re loving again—and the future-proof appliances they can’t live without
As published in Architectural Digest, April 16, 2024
Kitchen technology is evolving apace, with AI and other innovations pushing products ever closer to Jetsons territory. But some of the hottest kitchen trends right now have a distinctly vintage feel, from archival tile colors to retro flooring and the return of the breakfast bar. We asked some busy architects and designers what trends they’ve spotted so far in 2024.
Checkered Past: Linoleum Is Back
Really? Really. Although it’s the stuff of throwback Instagram accounts like Cheap Old Houses (@cheapoldhouses) or South Philly Time Capsules (@s.philly.time.capsules), linoleum never actually went away. And there’s a good reason grandma loved it: It’s durable, easy to clean, and offers plenty of options in the way of color. Designer Leah Ring says that her LA-based firm, Another Human, has deployed linoleum in a range of eye-catching hues to great effect. “I like to ease clients into this,” she says, noting that lately she’s noticed an appetite for bold color. “Clients are really willing to take some swings in the kitchen.” Another Human has made use of linoleum in several kitchens recently. “You don’t hear a ton about linoleum lately, and I know it became like a dirty word, but it actually has its advantages,” says Ring, who put purple linoleum flooring with a green cap in a project not long ago. “[The kitchen] is still in essence a private part of the home instead of more public-facing. Clients say ‘I’m going to spend the time here with this tile that makes me really happy,’” she says. And best of all, true linoleum is a green option: Though it has been overshadowed by—and is often confused with—vinyl flooring (think peel-and-stick products from your local superstore), linoleum is made from a mixture of linseed oil, tree resin, ground limestone, sawdust, and pigments; is biodegradable; and can be recycled.
Cooking (Without) Gas: Induction Cooktops
“The kitchen is the place where people want to see fire,” says Isaac Resnikoff of Project Room in Los Angeles. As an avid cook, he sympathizes with clients’ desire to be face to face with the elements in culinary settings. But in the interest of decarbonization, Resnikoff—who lives in a net-zero home himself—advocates for embracing an induction cooktop. “Having cooked on an induction stove for four years now, I would never go back,” he says. (He has a Dacor with a custom color front.) And there’s a bigger strategy at play: It’s rare to find a client who has an emotional attachment to a certain type of washer/dryer the way they do to gas stoves, so the cooktop can be the “gateway” appliance for taking a home in a greener direction. “Once you get over the hump of the gas range, then you can decarbonize everything,” he says. “It’s faster and more powerful, and since the surface itself doesn’t get hot, you can literally wrap towels around a pot as you’re deep-frying,” which over time mitigates the need for deep cleans.
Built-in Bars
Built-in breakfast bars and pass-through islands also rank among the kitchen trends with throwback appeal. Though they may have a certain retro (or Tiki, depending on the context) charm, they’re also getting renewed attention as methods for crafting partial barriers between kitchens and living spaces. Ring of Another Human says, “[The kitchen] is a place where people spend time. In bigger homes, we put a lot of thought and effort into opening up the kitchen to the rest of the house and creating sight lines through to other rooms. A big island for people to hang out at makes sense because it ends up being the heart of the home.” A surface to eat or cook on allows designers to provide useful space and connect the kitchen to other living spaces in one deft move.
White Hot: Aluminum and Other Light Metals
Resnikoff sees oiled bronze as an artifact of the recent past. “Stainless steel is back superhard,” he says, noting that white metal generally is appealing to homeowners lately, as it’s a clever, almost low-tech hack: using mirror glass as a backsplash. “Chrome feels very cool again, and we’ve had this big Memphis movement for a while,” Resnikoff notes, citing the avant-garde Italian design movement that popularized smooth surfaces and shiny metals in the 1980s. The other twist on the white metal trend is that clients are interested in stainless-steel cabinetry as an alternative to wood or synthetic materials. It isn’t the first go-round for that, either: Metal cabinets first became popular in the 1930s, when fitted kitchens made their American debut.
Tiling (and Retiling) the Kitchen
Architect Della Hansmann, who hosts the podcast Mid Mod Remodel, specializes in making midcentury gems livable for 21st-century clients. A big question she often faces is how much to leave in and how much to rip out of a vintage kitchen, especially one that has sentimental value, like a recent project with a kitchen that had been designed by a client’s grandfather. It was long on charm, but short on storage space. “They came to me because they wanted a house that respected that grandfather moment,” she says, explaining that sometimes a light touch helps anchor a space aesthetically while some clever structural tweaks bring it up to date. The same holds true of tiles: Sometimes a project’s extant tilework is the wrong color or shape, but the space still calls for an atomic age look. Hansmann says that’s where handmade tiles from a custom supplier like Clayhaus come in—the line features old-school charmers like the Via Collection or the Pop art–inspired Futura. “Tiles are really a fun place to pull in one color or multiple colors,” Hansmann says. “My favorites are marble tiles in a one-inch mosaic and a bunch of different colorways.”